1 10-oz. can sweetened condensed milk
2 10 oz. packages semi-sweet chocolate chips
1 tsp. vanilla
2 c. miniature marshmallows
In sauce pan, melt chocolate chips slowly on medium heat, stirring often. When melted, add sweetened condensed milk and vanilla, blend until smooth. Add marshmallows, fold in until partially melted. Pour into 9 x 13 dish sprayed with cooking spray to prevent sticking. Refrigerate for about 2 hours. Cut into small squares.
