Strawberry Vinegarette Dressing (fat-free)

1 c. strawberries (I used frozen ones from Costco)

1 tbsp. vinegar

1 tbsp. lemon juice

sweeten with Stevia (natural sweetener available at most health food stores)

pinch of salt

pinch of pepper

Blend well in blender and store in refrigerator. Great on Spinach Craisen Salad.

Raspberry Vinegarette Dressing

1/4 c. sugar
1/3 c. vinegar
1/4 c. vegetable oil
1 tsp. salt
1/2-1 tsp. black pepper
1/4 tsp. accent or msg
2 tbsp. strawberry or raspberry jam

Creamy Tomatillo Dressing (Cafe Rio Salad)

1 envelope buttermilk ranch dressing
1 c. mayo
1 c. milk
½ bunch cilantro
2 tomatillos
½ serano peppers with seeds removed (adds heat)

Blend ingredients in blender, let sit to thicken.
Note: Dressing continues to get hotter when it is stored in the fridge.