Chicken Lo Mein

This one I kind of came up with on my own. I had seen several recipes for Lo Mein and Stir Fry with noodles. I'm not quite sure what mine really is, but it turned out REALLY good!

4 chicken breasts, sliced into thin strips
1 tbsp. olive oil
2-3 cloves garlic, pressed
1 large onion, sliced into wedges
handful fresh snow peas
1 1/2 c. diced celery
1 can sliced water chestnuts, drained
1 large can bean sprouts, drained
12-15 ozs. linguine noodles, cooked according to directions on package
1 package chow mein sauce mix, made according to directions (requires soy sauce)

Slice chicken into strips and cook in frying pan on med-high heat until cooked throughly. Salt and pepper strips while chicken cooks. Boil linguine noodles according to directions on package, drain and set aside. In large skillet or wok, heat olive oil and sautee garlic and onion until onion is tender. Add celery, snow peas, water chestnuts and bean sprouts and mix well while heating. When veggies are hot, add chicken and linguine noodles. Mix throughly. Pour chow mein sauce mix over entire mixture and coat evenly. Serve with rice.