Meat Marinade {Shish-Ka-Bobs}

I used this meat marinade recipe to make shish-ka-bobs the other day...they turned out so good!

1/4 c. soy sauce

2 tbsp. worcestershire sauce

1/4 c. vinegar

1/2 c. BBQ sauce

1/2 tsp. dry mustard

1/2 tsp. garlic salt

1 tsp. dried onion

1 tsp. Montreal steak seasoning

pepper to taste

Mix well and pour over meat to marinade in a bowl or large zip-lock bag. Marinate for 2-3 hours in refrigerator.

Shish-Ka-Bobs:

*meat of your choice cut into bite size pieces (I use sirloin)

*mushrooms, green pepper, onion, cherry tomato and/or any other veggie you like on a skewer

*grill until meat is cooked to liking and veggies are hot!