Chicken Fajitas

6 boneless, skinless chicken breasts, cut up in small strips

1 large green pepper(and/or red and yellow pepper), sliced into strips

1 large onion, cut into thin wedges

1 package fajita seasoning

1 package tortillas

Monterey Jack cheese, shredded

Cheddar cheese, shredded

guacamole

tomatoes

sour cream

salsa or pico de gallo

tortilla chips

Brown chicken on high in large frying pan until cooked through and golden brown. Sprinkle fajita seasoning mix over chicken and add 1/4 c. water. Add green pepper and onion, stir to coat seasoning over all veggies and chicken. Cover and let simmer until vegetables are hot but still crisp, about 5-7 minutes. Serve immediately while still sizzling in warm tortillas, cheese, tomatoes, guacamole, sour cream and salsa. Goes great with beans and rice.