Carrot Cake

I got this recipe from my mom...I modified it a bit (I always do haha) and it turned out really good for carrot cake. My daughter wanted this for her birthday and lucky for me I don't LOVE carrot cake.

1 c. sugar

1 c. brown sugar, packed (originally called for 2 c. sugar; no brown sugar)

4 eggs

3/4-1 c. oil (original recipe calls for 1 1/2 c.)

2 c. flour

1 3/4 tsp. salt

2 tsp. cinnamon

3 c. grated carrots

1/2-1 c. chopped nuts (optional)

Beat all ingredients together with mixer except carrots. When mixed well, stir in carrots by hand and pour into greased cake pan. Bake at 350F for 45 minutes-1 hour. Cool completely and frosten with cream cheese frosting.