I saw this on Good Things Utah and made it for a Girls Night one night. Super yummy and fresh. I used fresh blackberries instead of frozen raspberries. Also, I didn't add the white or brown sugar or the fruit preserves. It was good just natural! It is from www.worldwidewardcookbook.blogspot.com.
2 kiwis, peeled and diced
2 apples, peeled, cored and diced
1 lb. fresh strawberries, diced
1 8oz pkg. raspberries, thawed (I used fresh blackberries)
2 tbsp. white sugar
1 tbsp. brown sugar
3 tbsp. fruit preserves, any flavor
In large bowl mix all ingredients. Cover and chill for 20 minutes.
Cinnamon Chips
10 10inch flour tortillas
vegetable oil for frying
2 c. cinnamon-sugar
Cut tortilla into strips or triangles. Heat oil in frying pan. Drop tortilla pieces into hot oil a few at a time. When golden brown, remove and immediately drop into cinnamon-sugar mixture. Coat chips with mixture and then place on paper towels. Allow chips to cool. Serve with Fruit Salsa.
1 comment:
Hi, I jumped over from Kathy's blog. I love finding new recipes!! I also have a recipe blog if you ever need more (although I'm not half the cook Kathy is, so try her recipes first, haha)
onourdinnertable.blogspot.com
Can't wait to try this salsa, YUM!
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