This was SO yum...I made it for Thanksgiving...here's the link to the recipe from Pioneer Woman. The only thing I would change (and she suggested it on her blog) is skipping the caramel on the bottom of the crust before adding the cream cheese mixture. It made the gingersnap crust a little hard. But it was still edible, just a little chewy and WAY good! Mine cracked on the top but tasted so good! I would make this again...but only once a year....it's pretty rich and I'm sure I gained a few pounds just from this cheesecake! :)
1 comment:
This looks so good i"m going to have to try it.
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