2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese (I usually use a little more)
1/4 c. butter or margarine, melted
1/2 tsp. garlic salt
dried parsley
Preheat oven to 450F. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes, or until tops are slightly browned. Mix melted butter, garlic salt, and parsley and brush on the tops of hot biscuits. (Add enough garlic salt to make the butter taste nice and garlicky when thoroughly mixed.) Serve warm.
1/2 c. shredded cheddar cheese (I usually use a little more)
1/4 c. butter or margarine, melted
1/2 tsp. garlic salt
dried parsley
Preheat oven to 450F. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes, or until tops are slightly browned. Mix melted butter, garlic salt, and parsley and brush on the tops of hot biscuits. (Add enough garlic salt to make the butter taste nice and garlicky when thoroughly mixed.) Serve warm.
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