I have had several people tell me about this recipe but with different variations. I made it one other time but used it to make burritos. Personally I would rather use this recipe for burritos. So I made this recipe again and combined the way SN and AR have done it.
3-4 boneless skinless chicken breasts
1 jar salsa
1 can black beans, rinsed and drained
black pepper (to taste)
cayenne pepper (to taste)
1 c. sour cream
2 c. rice, cooked
Place all ingredients except sour cream in crock pot and cook on low for 6-8 hours. Shred chicken last hour. Stir in sour cream about 10 minutes before serving. Serve on top of rice.
My kids LOVED it.
No comments:
Post a Comment