We tried this recipe the other night and the kids really like it. I got it out of one of my ward cookbooks and is from JB. I assembled it slightly different than her directions. She does several layers in a smaller casserole dish. I just made a bottom layer, filling and then top layer to make it easier. In her recipe she says she cuts back on the butter, but I cut it out completely. Didn't get a picture this time.
3-4 c. chicken, cooked and cut into small pieces
1 can cream of chicken soup (low fat)
2 tbsp. poppy seeds
1 1/2 c. sour cream (low fat)
1 1/2 c. Ritz crackers, crushed
1/2 c. butter, melted
Mix sour cream, soup and poppy seed together. In baking dish (I used 9 x 13) layer 1/2 of the crushed Ritz crackers. Then add filling, spread chicken on top of filling, then sprinkle remaining Ritz crackers on top. Drizzle melted butter evenly on top. Bake at 300F for 30-40 minutes.
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My good friend made this Poppy Seed Chicken for my wedding shower and everyone wanted the recipe. Really yummy. Not low-fat though, but worth the calories!
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