My mom gave this recipe to me given to her by my Aunt Maryann. I doubled it for my family and we really liked it! It was a little thick by the time it made it to the noodles so next time I will thin it down a little with more milk. I used it to make the Chicken Florentine Alfredo.
8 oz. cream cheese, cut into small cubes
1/2 c. butter (1 stick)
3/4 c. grated parmesan cheese
1/2 c. milk
1 clove garlic, pressed (optional)
black pepper to taste
Heat in sauce pan over medium heat until all ingredients are mixed throughly.
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