Dressy Green Beans

2 cans green beans (I like to use french cut)
1/2 onion, diced
1 c. ham, very thinly sliced and cut into small pieces
1 tbsp. butter
1/2 c. slivered almonds

In fry pan, saute onions and ham in butter. In sauce pan, bring green beans to boil then drain. Add ham and onions to green beans stir. Add slivered almonds and serve hot.