3 tbsp. meringue powder
4 c. confectioner's sugar
6 tbsp. warm water
Beat all ingredients until icing forms peak (7-10 minutes at low speed with at heavy-duty mixer, 10-12 minutes with a hand-held mixer).
* Keep all utensils completely grease free and use metal or glass bowl for proper icing consistency.
** For stiffer icing, use 1 tbsp. less water.
*** When using large countertop mixer, or for stiffer icing, use 1 tbsp. less water.
Makes about 3 cups icing.
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