6 pork tenderloins
2 cans cream of mushroom soup
salt and pepper
Brown tenderloins on high in skillet or frying pan with a lid. Season with salt and pepper to taste. After they are nice and brown (about 4-5 minutes on each side). Remove tenderloins and place on plate. In same pan, add about 1/2 c. water. Using a spatula, scrape sides and bottom of pan to remove all browned drippings from pork. Add 2 cans cream of mushroom soup and 1 can water. Mix with drippings well. Replace tenderloins to pan, cover with lid and bake at 350F for 30-40 minutes. Serve pork with mashed potatoes using mushroom sauce as gravy and green vegetable.
1 comment:
beckey, i had no idea this blog even existed. i love it :)
side note: the guy i was thinking of asking about pictures works at extreme group with me, but hes also a photographer. he is the one who takes kristi's photos and took a few shots of me (check in my facebook profile one, the black and white ones are his). i am not sure if he does kids, i msged him so i will let you know. but did you try sears? or the bay? they both have photo places.
Post a Comment