Minestone Soup

From the kitchen of PJ

2 tbsp. dried onion
3 tbsp. chicken bouillon
1/2 tsp. garlic powder
1 tbsp. parsley
1 tsp. basil
pepper to taste
salt to taste
1 zucchini, shredded
2 carrots, peeled and sliced
2 c. diced tomatoes
1 can kidney beans, rinsed and drained
1 1/2 c. shell macaroni
6-8 c. water

In large pot, simmer carrots and zucchini until tender. Add rest of ingredients except macaroni and bring to boil. Add noodles and reduce heat, simmer until macaroni is cooked. Serve with garlic bread or bread sticks.