Wednesday, September 17, 2008

Apple Cobbler

From the kitchen of PJ

6-8 apples, peeled and sliced
1 c. sugar
1 tbsp. lemon juice
1 c. water
3 tbsp. cornstarch

Mix sugar and cornstarch with apples. Add water and lemon juice. Put into greased baking pan. Sprinkle generously with cinnamon and nutmeg. Pat with butter.

Topping

1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 piece butter

Work butter into flour and sugar. Add egg. Sprinkle over apples. Bake at 350F for 45 minutes until golden brown.

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