From the kitchen of AR
5 c. sliced and peeled apples
2 c. brown sugar
1 1/2 c. flour
1 1/2 c. quick oats
2 tsp. cinnamon
1 c. butter
(This is doubled, makes enough for a bottom and top layer of crust)
Melt butter and add all ingredients. In 9 x 13 make a bottom layer using half of crust mixture. Place apples in pan, then top with the remaining crust mixture. Bake at 350F for 45-50 minutes. Serve with vanilla ice cream.
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