3 c. chicken, cooked and diced
1 can water chestnuts, drained
1 c. celery, chopped
1/2 c. onion, cut into wedges
1 can cream of chicken soup
1/2 c. mayonnaise
2 tsp. lemon juice
Mix together and place in baking dish. Bake covered at 350F for 45 minutes. Serve with rice, chow mein noodles (crunchy) and soy sauce.
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