This has got to be one of my favorite things to eat at Thanksgiving!
6 medium sweet potatoes or yams
1/2 c. packed brown sugar
3 tbsp. butter or margarine, melted
3 tbsp. water
1/2 tsp. salt
10 large marshmallows
Bring potatoes or yams to a boil, cover and reduce heat to med-high. Boil 30-35 minutes or until tender. Slip off skins and slice into 1/2 inch slices. Heat remaining ingredients in sauce pan until smooth. Pour over potatoes in a baking dish. Cover and bake for about 20 minutes. When there is about 5 minutes left, remove from oven, place large marshmallows over potatoes and place back in oven until marshmallows are melted and browned on top.
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