2-3 c. rice, steamed (depending on how much your family eats)
Sauce:
6 c. chicken broth
1 1/2- 2 cans of canned chicken or
3 chicken breasts, cooked and cut into small pieces
1/2 c. corn starch
Bring to boil to thoroughly cook corn starch.
Suggested toppings:
cheddar cheese, diced tomatoes, sliced black olives, celery, mushrooms, sunflower seeds, chow mein noodles, pineapple chunks, soy sauce, S & P, diced onion, green pepper.
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