1/4 tsp. salt
1/4 tsp. cream of tarter
2 egg whites
1/4 c. sugar
3/4 c. Karo Syrup (corn syrup)
1 1/4 tsp. vanilla
Add salt and cream of tarter to egg whites and beat until mixture forms soft peaks. Gradually add sugar 1 tbsp. at a time, beating until smooth and glossy. Slowly add Karo Syrup, beating thoroughly after each addition until peaks are firm. Fold in vanilla.
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