Pie Crust

From the kitchen of DS

3 c. flour
1 c. shortening
1/2 tsp. salt
1 tsp. sugar
1 egg yolk
1 tbsp lemon juice

Mix flour, salt and sugar together. Cut 1/2 of the shortening into flour mixture. Add the rest of the shortening and mix to pea size. Beat egg yolk and lemon juice, then add enough cold water to make 1/2 c. or less. Add mixture to dry ingredients and press together as few times as possible, yet mixing well into a dough. Roll out and bake at 400F for about 10 minutes on high rack of oven.