2 c. flour
1 tsp. salt
1 tbsp. sugar
2 tsp. baking powder
1/2 c. shortening
2/3 c. milk
Cut shortening into dry ingredients. Add enough milk to make a nice dough to roll out and cut into biscuits using a round cutter or glass. Bake at 400F for 10-15 minutes. Pat a little milk on top to make them brown nice.
Wednesday, September 17, 2008
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1 comment:
Can I replace the shortening with butter?
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