Scotcharoos

From the kitchen of DK

1 c. sugar
1 c. Karo Syrup

Melt together in large sauce pan over high heat. Remove from heat and add:

1 c. peanut butter

Stir until fully melted. Add Rice Krispies (as much as wanted). Press into cookie sheet.

Melt in microwave, stirring every 30 seconds:

1 package butterscotch chips
1 c. milk chocolate chips
1 c. semi-sweet chocolate chips

Spread over top of Rice Krispie mixture and let cool.