Whole Wheat Bread

From the kitchen of DS

4 tbsp. yeast
1 c. warm water
1 tsp. brown sugar

Add together sugar, water and yeast. Do not stir.

Mix together the following:
1 1/2 c. brown sugar
1 tbsp. salt
1 1/2 c. vegetable oil
5 eggs
1 12-oz can lemon concentrate
4 c. hot water

Mix in 10 1/2 c. whole wheat flour. Mix or knead for 5 minutes. Add more flour if needed until stiff. Mix or knead 5 minutes more. Shape into loaves and place in bread pans. Let raise until double in size. Bake at 350F for 35 minutes. Makes 3-4 loaves.