This recipe is on the back of a Knorr Vegetable Dip packet. Can be served warm or cold.
1 pkg. Knorr Vegetable Soup & Dip Mix
16 oz. sour cream
1 c. mayonnaise
10 oz. frozen spinach, thawed and drained well
8 oz. sliced water chestnuts, drained
3 chopped green onions
8 oz. cream cheese
8 oz. cheese whiz
Mix together well, chill and serve with french bread pieces, slices of baguette bread or crackers. Can bake for 30 minutes or warm in a crock pot and serve warm.
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