Friday, September 19, 2008

Chicken In Sour Cream Sauce

4 chicken breasts, cooked and cut into smaller pieces

Mix together:
1 can cream of mushroom soup
1 c. sour cream
1/2 c. cooked bacon, crumbled

Line 9 x 13 pan with deli beef slices. Place chicken in pan. Spread soup mixture over chicken. Bake at 350F covered for 1 hour.

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