Chicken Rice Casserole

From the kitchen of AR

4 chicken breasts, cooked and chopped
1 1/2 c. celery. diced
2 c. cooked rice
1 small onion, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1 tbsp. lemon juice
1/2 c. slivered almonds
1 c. corn flakes, crushed
1 tbsp. melted butter

Combine all ingredients except corn flakes and butter. Place in 9 x 13 baking dish. Crush cornflakes and mix with melted butter. Place on top of chicken mixture. Bake at 350F for 25 mintues.