Tuesday, September 16, 2008

Taco Soup


1lb ground beef, browned and drained
season with salt and pepper

1 large can dark red kidney beans
1 large can pinto beans or black beans
1 or 2 large cans stewed diced tomatoes (depending on how tomatoe-y you like it)
1 can kernel corn WITH water
1 small can green chilies
1 pkg. taco seasoning
1/2 c. salsa
1/2 onion or 1 TBSP dried onion flakes
2 tsp. garlic salt

Brown ground beef and drain, in crock pot or large pot all all ingredients, juice and all. Just dump it all in! Simmer for 20-30 minutes and serve hot with shredded cheddar cheese, sour cream and Frito Scoops!

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