Cream together:
3/4 c. butter, melted
2 c. brown sugar
3 eggs
1 tsp. vanilla
Combine together:
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
Add creamed ingredients with flour mixture just to combine. Stir in 1 package of white chocolate chips. Spread onto a greased jelly roll pan. Bake at 350F for about 18 minutes.
***These taste best when completely cooled. The flavor is really different and not at sweet if you eat them warm. I've found they are a lot better cooled! Trust me!
No comments:
Post a Comment