8 boneless, skinless chicken breasts
Combine in bowl:
1 c. sour cream
2 tbsp. lemon juice
1 tsp. salt
1 tsp. seasoned salt
1 tsp. black pepper
Marinate chicken for a few hours or overnight, then dip in breadcrumbs. Drizzle 1/4 c. melted butter over chicken and bake at 325F covered for 1 1/2 hours, then uncover for 30 more minuted.
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