Cinnamon Rolls

1 1/2 c. scalded milk
2 tbsp. yeast
1/2 cup warm water
2 tsp. salt
1/2 c. sugar
1/2 c. oil
2 eggs
6-7 c. flour

Scald milk and let cool. Activate yeast in warm water. Add to milk when milk is cool. Add rest of ingredients except flour. Mix with hand mixer. Add flour one cup at a time. May need to mix in last couple cups by hand. Let raise once until double in size. Punch down and roll out to about 1/4-1/2" thick. Spread melted butter all over dough and sprinkle about 2 cups cinnamon sugar over also. Roll up and cut into 1 to 1 1/2 inch slices using string (I use floss, it is easier) and place in greased jelly roll pan. Let raise again (only for about 20 minutes) then bake at 350F for about 20 minutes. Add icing! Enjoy!

Cream Cheese Frosting

1 8oz. pkg. light cream cheese
1/2 cup butter
2 tsp. vanilla
1 tbsp. milk
3 cups powdered sugar

Mix together with hand mixer and spread on cinnamon rolls!