Monday, September 22, 2008

French Dip Sandwiches

1 rump roast
1 package Shillings Onion Gravy Mix
1 package onion soup mix
salt and pepper to taste
1 bag Poorboy Buns

Use a cooking bag and follow instructions for the bag. Add 6 cups water. Bake at 350F for 3-4 hours. Slice into thick slices and serve in Poorboy Buns, dipping in leftover juice.

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