4 cloves garlic
1 10-oz package frozen chopped spinach, thawed and drained
1 14-oz can artichoke hearts, drained and chopped
1 10-oz jar Alfredo pasta sauce
1 c. shredded mozzerella cheese
1/3 c. grated parmesan cheese
1/2 package cream cheese softened
Preheat oven to 350F. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic and mix with the rest of the ingredients. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm with chips, crackers or sliced baguette bread.
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