Calzones

I got this idea from KW, she brought these to me when HB was born for supper one night. It's a great meal because the kids can make their own using the toppings that they want so everybody gets their own way. And, they are so yummy! Bonus!

Make breadstick recipe first and let raise once. (I double the recipe to make 7-8 calzones.)

Suggested toppings:
1 jar spaghetti sauce or homemade sauce without beef
shredded mozzerella cheese
sliced pepperoni
diced ham
sliced black and/or green olives
onion, chopped fine
green pepper, chopped
pineapple tidbits, drained
mushrooms, sliced

Roll out small chunk of dough (about the size of a small apple) on a floured surface with rolling pin somewhat thin, try to make it about 8-10 inches in diameter. Start with sauce, then add toppings of choice and top with cheese. I've found if you put the cheese on top of the toppings, it melt better inside the calzone and kind of binds the toppings together. Fold top over and pinch edges together to make a half moon shade. Poke a couple of holes in the top (my kids poke their first initial to mark theirs.) Place on baking sheet sprayed with cooking spray to prevent sticking. Bake at 400F for about 15 minutes or until top is golden brown. Immediately after taking out of the oven, brush top with garlic butter. Enjoy!