Brisket

From the kitchen of PS

3-5 lb brisket or rump roast (fat side up)

Mix together in small bowl:
1 1/2 tsp. salt
2 tsp. chili powder
1 bay leaf
1 1/2 tsp. black pepper
2 tbsp. liquid smoke

Pour mixture over meat. Wrap tightly in foil and put in broiler pan. Cook at 300F for 5-6 hours. Scrape off all seasonings, discard drippings and fat, then slice thin.

Sauce:
3 tbsp. brown sugar
2 tsp. celery seed
2 ts. liquid smoke
14 oz. ketchup
4 tsp. worchestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Mix all ingredients together and simmer for 10 minutes. Serve over brisket.