4 boneless, skinless chicken breasts, skinned side down, pounded think with a mallet
4 fingers swiss cheese
4 ham slices
Roll swiss cheese finger in ham slice, then chicken around ham and cheese. Secure with toothpick if needed. Dip in melted butter and roll in crushed corn flake crumbs. Bake at 325F for 40 minutes.
Sauce:
1 can cream of chicken soup
1/2 c. sour cream
1 tsp. lemon juice
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