From the kitchen of PJ
1c. raw popcorn if air popping or
3 bags microwave popcorn (plain or lightly buttered)
2c. brown sugar
1/2c. corn syrup
1/2c. butter or margarine
1/4c. water
Combine all ingredients except popcorn and bring to a boil. Only boil for about 1 minute or until soft to medium ball stage for soft and chewy caramel corn. Cook a little longer to hard stage if you want more of a "cracker jack" corn. Remove from heat and add 1/2 tsp. baking soda, stir well. Pour over popped corn in a large mixing bowl and mix until all corn is coated.
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