Homemade Chex Mix

6 tbsp. butter or margarine, melted
3-4 tsp. worcheshire sauce
1/2- 1 tsp. garlic salt
1 c. pretzels
2 1/2 c. Corn Chex
2 1/2 c. Rice Chex
1 jar peanuts or mixed nuts

Preheat oven to 250F. Pour butter in shallow baking pan. Stir in worcheshire sauce and garlic. Add all dry ingredients, mix until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on paper towel to cool.