From the kitchen of AR and BR
2 chicken breast, cut into small pieces and browned
½ - ¾ c. BBQ sauce or Alfredo sauce
3 green onions, diced
mushrooms, sliced
Mozzerella cheese
1 diced tomato
¼ cup fresh cilantro
Follow bread stick recipe and roll out to however thick or thin you like. Brush edges of dough with melted butter and sprinkle with garlic salt, basil, and Parmesan cheese. Spread bbq sauce/alfredo sauce, chicken, green onions, mushrooms and cheese. Bake @ 350-375 for about 25 min. Then top with fresh tomatoes and cilantro.
*I bake the crust alone for about 10 minutes, then added the sauce and toppings and bake for another 15-20 minutes and it made the crust a little crunchier.
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